First of all, I’m very sorry. It’s been awhile since I have written a blog entry and I know all 3 of you have been waiting anxiously for some more material to read. I turned 40 in November and basically spent the entire month celebrating (that’s how I like to roll at birthday time). Now that it’s December, I think it’s time we catch up, don’t you?
Second, a big disclaimer. Yes, it’s true, Julian Van Winkle (grandson of Pappy Van Winkle and current President of the “Rip Van Winkle Distillery”) blasted me recently on Twitter. You see, there are a few people out there who refer to the 10 and 12 year Van Winkle releases as “Pappy 10” and “Pappy 12”. Those of us who know (including myself), always like to correct them by saying there is no Pappy 10 or 12, that the Pappy line is only 15, 20, and 23. I know this, I’ve known this for a long time, all I wanted was a definitive screenshot from the man himself, so I asked him directly on Twitter:
Debate may have been a dumb word to use, but whatever, I was celebrating my birthday that month. To my surprise, I woke up the next morning to a flurry of Twitter activity and finally found this reply:
Ouch. That reply spread through social media like a wildfire. At first I didn’t really care, but after a little thought, it pissed me off. What if I had been an absolutely new person to bourbon and gotten that response. “Read the label”….the average person can’t read the label CAUSE THEY WILL NEVER F–KING SEE IT. I guess he meant, “Google each bottle and read the label”. Got it. The smugness of the response pissed me off.
Anyway after that I started a brief war on Van Winkle. I had a few tweets about ‘overrated’ Pappy, tagging Julian, etc, etc. I tried to rally the interwebz to finally declare war on Pappy Van Winkle and end the craze over this product line that has been spiraling out of control ever since Anthony Bourdain opened his trap a few years ago. As I plotted my war strategy over the course of the next few days, I had several people tell me Julian is actually a really nice guy and that maybe he didn’t mean it as harsh as it came across. In truth it is hard to express tone when you only have 140 characters to respond. It took me a little while but I got over it and I ended my war on Van Winkle. It’s not my place to start this war and get people to open their eyes and change their ways. I didn’t start the Fire.
I guess the main reason for that whole segment is to say my review here was not biased by that incident. Let it be known I went into this review with a completely unbiased, open mind, and without a grudge.
A friend of mine was given the opportunity to purchase a 2016 23 year Pappy given the premise that he would show them pictures that he opened it. I actually love that a liquor store did that, and I love even more that he sent me a free 1 oz sample to try along with some of his soon to be world famous beef jerky.
The sample didn’t last long. That night I started with an Eagle Rare pour to help cleanse my palette. I also sniffed some coffee beans (thank you to Willie Pratt for that tip).
First thing I noticed is it’s very thick. It reminds me a little of EC23 but just a tad lighter. It’s definitely got some of that thickness that I like in older bourbons.
The nose was great as you would probably expect for a nice aged wheated bourbon. I’m going to use the same 3 words to describe what I smell in a good bourbon: caramel, honey, and cinnamon. I mean how many different ways can you describe that smell? It smells great.
So I tried a few sips, swished it around, noticed that of course it’s a nice bourbon. Nice smooth buttery wheater. No one is going to sip Pappy 23 and say this is gross.
What they WILL say is….damn…that’s very one dimensional. There wasn’t much else to it except a decent flavor. The finish was almost bitter to me and the taste just never changed.
I called up my buddy Chuck from a few doors down and asked if he would come help me try Pappy 23. I heard his dog drop to the floor and he was in my living room 7 seconds later. He completely agreed with me. Smells great, tastes good, finishes bitter. We each sipped it until it was gone and sat there as unimpressed as Simon Cowell watching Waka Flocka Flame sing the National Anthem.
So where do we go from here?
There are 3 reasons you got this far in this review:
- You were honestly just curious to hear my review, to read an article about bourbon, it did not impact you at all. To you guys I say, thanks for stopping by, come by again soon!
- You have a chance to get a bottle but the price is more than you want to pay or more than you want to trade for.
- You have a bottle and you can’t decide if you want to open it, trade it, sell it, or stash it away. To you guys and #2 guys, read on:
My advice is this. On one hand, having an open bottle of Pappy 23 is pretty awesome. The bottle is beautiful, the brand is well known, and if you pour your friends even the smallest of samples, they will regard you as a complete badass and tell their friends you poured them Pappy 23. The visual experience will surpass the oral experience (you get what I’m saying). Drinking bourbon isn’t always about the flavor, it’s also about memories, friendships, and connecting with people. If you are a person who regards any of those experiences as much as the taste then I say open it and enjoy it as it was meant to be drank if you got it at retail.
On the other hand, as long as there are morons out there who think the current distillation of Pappy Van Winkle is as good as the no longer produced Stitzel-Weller version, then by all means trade it or sell it to reinvest in different bottles. These days Pappy has become known as “Pappy Gift Cards” because truly the higher end bottles are held and traded and sold to acquire more bourbon. And until the people who are paying ridiculous prices decide to move on to something else, and the craze of Pappy begins to die down, take advantage of the market.
Overall Score : 88